:. The typical sardinian cookery...

At "Sa Tanca Noa" you can taste the typical sardinian rural cuisine, we have a menu which is rich of delicious dishes: first courses, second courses, desserts, liqueurs. All prepared following ancient traditional recipes. The restaurant has an air-conditioner.

• Sliced salami, pickled onions and pickled vegetables, cheese, cottage cheese, grill aubergines and courgettes.

• Ravioli with tomato sauce

• Lasagne

• Zuppa gallurese (typical sardinian dish)

• Gnocchetti alla sarda (typical sardinian dish)

• Pennette (short pasta) with artichokes (season specialities)

• Risotto (rice) with artichokes (season specialities)

• Orecchiette (short pasta) with aubergines and tomatoes (season specialities).

• Roast pork with mirto
• Roasted lamb
• Lamb with wild fennel
• Little liver with sauce
• Mix of roasted meat (only winter season).

• Fresh vegetables

• Fresh fruit
• Seadas and typical sweets
• Water, wine, liqueurs, coffee